Just noticed that the Volt blog was updated with some information and pictures on the new diner project that they are working on. Interesting transition from car dealership to diner. Blog entry here.
Tag Archives: restaurant
Just wanted to say that I’ve been on an Asian kick lately. In the space of a week I have eaten at both Lucky Corner and Sumittra. I’ve reviewed Sumittra before and found it to be excellent. I been back at least half a dozen times since that review and it has never disappointed. It has become our go to Thai place in Frederick (Sorry Thai Rice!). However, this was the first time that I had been to Lucky Corner and I had to wonder what took me so long. I sampled the chicken Pho, mango chicken, veggie egg noodles and veggie hot pot. I don’t have time to do a full review, but the food was uniformly delicious, the menu was filled with dozens of things I would have been happy to try, and the service was perfect. I’m curious as to how it stacks up to the other two Vietnamese restaurants in Frederick? Comments anyone?
Word is that Lunchbox opens tomorrow. I will stop by next week and let you know. Anyone care to post any of their impressions in the comments?
Word is that the team of Voltaggio and Staples are opening a new restaurant in early December on Carroll Creek. From the description its going to have to be on one side or another of the Wine Kitchen. It will serve sandwiches, soups, salads and desserts in a casual setting. Here is the website. Not much to see right now.
UPDATE: Hadn’t seen this when I wrote the above entry, but Tom Sietsema of the Washington Post has a more in-depth article here. BV is going to be busy next year! He also reports on some major changes at Volt:
Come January, Voltaggio plans to introduce some significant changes at his flagship restaurant. Volt will dispense with its a la carte menu and offer instead a four-course list for $80 that will completely change at the start of each month. Lunch service will be cut back to Saturday and Sunday, a move that will help Voltaggio and his team “push Volt to the next level” — finetune dishes, prepare additional canapés, re-write those menus — since the kitchen space will be free weekdays.
Wherein I break my own rule and review a chain restaurant. I know this does not really fit my criteria of a chain: there is one Wine Kitchen in Leesburg and they opened one in Frederick last month. If you have been paying attention to my twitter feed you would know this review was coming. First impressions were very good: the space is tastefully decorated in what I’d call semi-modern style with lots of wood and metal. Plenty of tables overlook Carroll Creek and in the other direction the open kitchen. There also was a private room which looked like it could easily seat twenty or so. When I was there is was still under construction.
The food was very good. I started with the butternut squash soup which turned out to be the highlight of my meal. Rich creamy soup with fried goat cheese balls and a drizzle of olive oil. I came close to licking the bowl on that one. I also sampled the sheep’s milk agnilotti, the heritage pork belly and the Border Springs Farm lamb flatbread. All three of which were delicious. I cannot stand overcooked pasta and I am happy to report that the agnilotti was cooked perfectly. The pork belly had a nicely crisped exterior and a juicy inside. The menu is not huge, but there is plenty to choose from.
Of course, like the name implies this place is about wine. The best way to enjoy this is get one of their flights. These are groupings of three wines, thematically tied together. They come in high quality glassware and each flight was accompanied by a little set of cards explaining the three different wines. I ordered the Italian Renaissance, which was the only flight that had both white and red wine. I had the white (Fuso Verdicchio) with the soup, which made for a terrific pairing. The other two were reds. The only down note was that I felt like the last wine of the flight, the Marabino Noto Nero D’Avola, was a little old and flat tasting. I always have a little bit of a concern about freshness in places that have a lot of wine by the glass available on the menu, yet just keep the partially full bottles out on the counter with the corks stuffed in them. On the plus side there are lots of interesting flights to try: Pinot Evil and a flight of three bubblies caught my eye.
The service was good and the lunch with appetizer, entrée and a flight of wine each came to about $40 each including tip. All of us agreed that it is well worth a return trip. On the way out we noticed a nice set of leather sofa surrounding a fireplace. That would be the spot to while away some time while sampling their wines!!
Just saw that Danielle’s restaurant at Shab Row shut its doors for good. There was some indication they were going to try something different but apparently now they are just plain closed. I remember when the space was occupied by Tauraso’s. It seems to me that local restaurants who are serving higher end “American” cuisine are having a harder time of it than some other more specialized restaurants. What do you think?
UPDATE 10/26/11: The Frederick News Post is reporting that the restaurant owed more than $353,000 in sales and witholding taxes. Ouch!
In Frederick is now open. I hope to give a review soon, but have an impending vacation looming. We’ll see.