The Frederick News Post food section had an article about Jicama this morning called “In search of Jicama“. I love Jicama. It’s kind of like a large crispy, sweeter, water chestnut if you’ve never had it. We have a recipe for jicama-watercress salad that is a must have with paella. In fact I can’t have one without the other. The problem is I am almost always in search of jicama too. I can’t find it anywhere with regularity even though it’s in season late fall to spring. Anyone have any tips?
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