Tag Archives: isabellas

Isabella’s Meats

The other night Mrs. F and I were eating at Isabellas.  While I felt guilty not trying something new so I could report on it here, it was a very rare date night so I wanted to make sure there were no disappointments.   I have made no secret of my love for this place in the past (here  and here if you are interested)  and it lived up to my expectations as usual.  Of interest was that I saw on the menu that they are sourcing a lot of their meats locally.  The beef was grass-fed from Hedgeapple Farms and the pork was also from  a local producer.  The wholesaler which provides all their seafood was identified as well. The only thing missing was any mention of where the poultry originates.

As an aside we went on a Saturday night and the place was packed.  Could only get a seat at the bar where we enjoyed a nice big pitcher of sangria with our food.  They have a cool new system where they insert an enclosed ice core into the pitcher to keep the sangria cold without diluting it as the ice melts.

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Isabella’s still rules

Long time readers will know of my feelings for Isabellas.  My last review of the restaurant is here.  Well just want to say that I have eaten there a couple of times since then, including dinner over the weekend and its still at the top of my list in places to dine in Frederick.  It’s great with a bunch of people, all sampling the dishes.  They’ve added wines and have weekly wine specials.  Of note last night (besides the usual standards I love) was the portobello mushroom with greens and hazelnut cream and the artichoke tops with crabmeat and saffron butter.  The latter looked so good that I could see Mrs. F  weighing the risks of anaphylactic shock over trying them.

The warm bread pudding with caramel was great and I think the baklava was pretty good as well, but I didn’t get a chance to fully taste it as the Fredlings devoured it.

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Isabella’s Wine Dinners

Interesting article in today’s Frederick News Post about wine dinners at Isabellas.  Anyone ever been?  I might have to go especially as the next one is with Italian wine.

UPDATE:  I found the menu:

May 19, 2008

Isabella’s Presents
Five Course Wine Dinner
Featuring The Wines of Antinori of Italy
with
“Pineapple” Schmitz from Ste Michelle Wine Estates
May 19, Monday, 2008 7:30 P.M.
44 North Market Street, Frederick, MD

Pesto Torta di Formaggio
Pesto Cheesecake with Marinated White Bean and Shrimp Salad
Antinori Orvieto Camporgrande, 06

Caprese Fresca Insalata
Fresh Mozzarella and Tomato Salad with Basil and Extra Virgin Oil Olive
Antinori Bramito del Cervo Chardonnay, 06

Ravioli Aragosta
Homemade Pasta Pillows Filled with Lobster and Cheese Tossed with a Creamy Tomato Sauce
Villa Antinori Toscana Red, 03

Ripieno di Vitello
Tender White Veal Stuffed with Mushrooms Walnuts & Prosciutto Simmered in a Rosemary Demi Glaze
Antinori Peppoli Chianti Classico , 03

Zaboglione
Sweet Marsla Wine Custard with Fresh Strawberries
Tormaresca Bucco di Lupo, 03
 

Alas, looks like a no go as Mrs. Fred is dangerously allergic to shrimp and lobster.

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Isabellas

One of my absolute favorite restaurants in Frederick is Isabellas.  Isabellas is a tapas restaurant located on North Market Street in the heart of downtown Frederick.  For those of you have been living untouched by current restaurant fads  tapas are essentially little plates of food.  You order several to make a meal and get a whole pile of them when you are with a bunch of people.  I love it because you can try so many different things a little bite at a time- think of it as foodie ADD.  At Isabellas the quality of the food is very good-  I’ve never been disappointed eating there.  Not all of their dishes are stars, but the beauty of tapas is your never stuck with more than a few bites of any dish.  Also check out their website, they have a lot of specials and different events such as tasting nights, wine dinners, 1/2 price bottles of wine on Tuesday.  They’re also good for lunch.  They have a limited lunch menu where you can get three tapas, within 10 minutes for $10.

Service:  89.  The servers are polite, competent and keep everything in order.  They are knowledgeable about the dishes.  The food also comes really quickly (unless you order paella which takes a long time to prepare).

Ambiance: 90 or 75.  The restaurant is in a beautifully restored old building, with lots of exposed brick and pleasant artwork.  There is also a fireplace in the back.  Its truly a nice space.  However, and this is the reason for the bipolar rating, it has a large bar.   Normally there are very few or no people at the bar.  But if you go there during happy hour (especially on Fridays) then it can be really loud and crowded.  The crowd from the south side of the bar can spill into the dining tables. 

Food 92:  The full menu has probably 3-4 dozen different tapas so you are sure to find something for any taste.  The standout, must have every time I go, is the panko Asparagusencrusted deep fried asparagus spears.  These are served 4-5 to a serving in a champagne flute with a thousand-island ish dressing in the bottom of the flute.  They are simply delicious and worth the trip alone.  The empanada del dio are little filled pastry  pies.  Their filling changes daily, but they are always good.   Also had the goat cheese fritters (yummy) and the green beans drizzled with garlic and white truffle oil.  Lots of flavor and the beans were cooked perfectly.  The only less than stellar dish was the  pan seared rockfish on a potato-mushroom pancake with pomegranate-saffron butter.  The components were delicious:  the rockfish perfectly done, the pancake interesting and a nice contrast to the fish and the saffron-pomegranate butter was delicious as well.  However the rockfish was just way too salty, bordering on inedible.  It was a shame because it would have been a stellar dish.

Drink 88.  Except for the one time we went there and they were out of rum (I thought the server was joking with me: I told him very funny now bring me my mojito, but the whole restaurant and bar was apparently out of rum!) Isabellas has always done well in this area.  They really emphasize wine with tasting menus, winery nights and discount bottles on certain nights.  However this past visit I noticed noticed a significantly pared back wine list.  I asked the server about this and she said they were streamlining things.  I was unhappy to see the Barahonda Monastrell gone from the list.  However we did order the 2005 Castano Hecula which is a decent wine.  They also have about a dozen reds and whites by the glass.  If you have room try the flight (3 different varieties) of sherry for dessert.  For those of you who think sherry is just for little old ladies, this will be an eye opener.

Value 82.  Average.  Not cheap, not expensive.  One of the neat things about tapas is you can order some, and if you’re still hungry order some more.  The wine was $28 for the bottle which is about 2 1/2 times the retail price.

 Hope this is enlightening.  As always your comments are welcomed.

Fred

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