Tag Archives: Food

In Search of a Good Pizza Wine- 2006 Terre di Sole?

The white whale to my Ahab is what I call a good pizza wine.  What do I mean by that?  Well what I am always on the lookout for is an inexpensive red (preferably Italian) that we can crack open on a weeknight with a quickie meal of spaghetti, pizza or any of the other Italian inspired cuisine we seem to eat so much of.   Kind of like the house wine at Stately Fred Manor.   For many years our go to pizza wine was  Taurino Salice Salentino.   Used to be able to get it by the case for under six bucks a bottle.  Something happened to the wine after the death of the founder and the wine changed dramatically.  We really stopped drinking it and went on to others.  I also haven’t seen a vintage since 2003 so I’m not sure what the story is  

Now I understand that price wise those days are long gone for any red I am going to drink but I am always on the lookout for something in the $8-11 range.  With that background I decided to give the 2006 Terre Di Sole a try.  Its a 100% Sangiovese from Sicily.  I purchased it at the Frederick WIne House for $12.99. ( a touch over my price point for a pizza wine I know, but if it was really good I figure it would be worth it.)

 MY notes: It was a ruby red color and had a nose of sour redfruit and some smoke. Medium bodied and light.  Fairly simple tastes with sour fruit, cherry and some peppery notes on the finish. Mild tannins.  Not nearly as acidic as other Sangiovese’s that I’ve had. This is a wine to be drunk as part of a meal, not savored.  All in all it was a decent drink with pizza.   I gave it an 85. Do I have a new pizza wine?  No.  Why?  QPR wasn’t there- just too expensive for the wine you are getting.

The quest continues.

Fred

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Fred Foodie Ignored!!

There was an article (here) in yesterday’s Frederick News Post about Frederick area food bloggers.  It failed to mention this site, yes loyal readers not a peep about Fred Foodie.  Oh the horror!  The humanity! The snub!  I pity the next restaurant I review.  It will be ugly.  The food will taste like crap! Of course since sarcasm doesn’t come across well in the printed word I must now say that I am kidding.  It’s a neat article.  On the page are the links to the blogs mentioned.  I will have to check them out.  I have to admit that I was alarmed to see that there is a Frederick Foodie blog.  Will lawyers have to get involved?

Again, just kidding Frederick.  This did lead me to one serious thought.  When I started this blog I really had no plans other than writing.  However, I am gratified and stunned to see how many hits I get per day (just wish I could get even 5% of you to leave comments).  May 21st was our highest hit count ever.  This is especially amazing since no one I know (except Mrs. Fred) even knows I write this blog, and I have never linked this blog anywhere.  People just stumble in.  Thats really cool.  Thanks,

Fred

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Gossip- Bombay Grill

The Bombay Grill  (on North Market Street) has been serving the best Indian Food in Frederick for years.  Their lunch buffet has long been a favorite.  I think over the years I have filled up three of their frequent luncher cards.  I must admit that I haven’t been there is the last six months though.  Yesterday a  friend of mine, and lover of Indian food, said that they have changed management and in her opinion the food has gone downhill to merely average.  Anyone have any comments on this?  I shall investigate and report back in the future.

Fred

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Isabellas

One of my absolute favorite restaurants in Frederick is Isabellas.  Isabellas is a tapas restaurant located on North Market Street in the heart of downtown Frederick.  For those of you have been living untouched by current restaurant fads  tapas are essentially little plates of food.  You order several to make a meal and get a whole pile of them when you are with a bunch of people.  I love it because you can try so many different things a little bite at a time- think of it as foodie ADD.  At Isabellas the quality of the food is very good-  I’ve never been disappointed eating there.  Not all of their dishes are stars, but the beauty of tapas is your never stuck with more than a few bites of any dish.  Also check out their website, they have a lot of specials and different events such as tasting nights, wine dinners, 1/2 price bottles of wine on Tuesday.  They’re also good for lunch.  They have a limited lunch menu where you can get three tapas, within 10 minutes for $10.

Service:  89.  The servers are polite, competent and keep everything in order.  They are knowledgeable about the dishes.  The food also comes really quickly (unless you order paella which takes a long time to prepare).

Ambiance: 90 or 75.  The restaurant is in a beautifully restored old building, with lots of exposed brick and pleasant artwork.  There is also a fireplace in the back.  Its truly a nice space.  However, and this is the reason for the bipolar rating, it has a large bar.   Normally there are very few or no people at the bar.  But if you go there during happy hour (especially on Fridays) then it can be really loud and crowded.  The crowd from the south side of the bar can spill into the dining tables. 

Food 92:  The full menu has probably 3-4 dozen different tapas so you are sure to find something for any taste.  The standout, must have every time I go, is the panko Asparagusencrusted deep fried asparagus spears.  These are served 4-5 to a serving in a champagne flute with a thousand-island ish dressing in the bottom of the flute.  They are simply delicious and worth the trip alone.  The empanada del dio are little filled pastry  pies.  Their filling changes daily, but they are always good.   Also had the goat cheese fritters (yummy) and the green beans drizzled with garlic and white truffle oil.  Lots of flavor and the beans were cooked perfectly.  The only less than stellar dish was the  pan seared rockfish on a potato-mushroom pancake with pomegranate-saffron butter.  The components were delicious:  the rockfish perfectly done, the pancake interesting and a nice contrast to the fish and the saffron-pomegranate butter was delicious as well.  However the rockfish was just way too salty, bordering on inedible.  It was a shame because it would have been a stellar dish.

Drink 88.  Except for the one time we went there and they were out of rum (I thought the server was joking with me: I told him very funny now bring me my mojito, but the whole restaurant and bar was apparently out of rum!) Isabellas has always done well in this area.  They really emphasize wine with tasting menus, winery nights and discount bottles on certain nights.  However this past visit I noticed noticed a significantly pared back wine list.  I asked the server about this and she said they were streamlining things.  I was unhappy to see the Barahonda Monastrell gone from the list.  However we did order the 2005 Castano Hecula which is a decent wine.  They also have about a dozen reds and whites by the glass.  If you have room try the flight (3 different varieties) of sherry for dessert.  For those of you who think sherry is just for little old ladies, this will be an eye opener.

Value 82.  Average.  Not cheap, not expensive.  One of the neat things about tapas is you can order some, and if you’re still hungry order some more.  The wine was $28 for the bottle which is about 2 1/2 times the retail price.

 Hope this is enlightening.  As always your comments are welcomed.

Fred

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Vignola Market no more?

Well- I was in the Vignola Market (see November 15th, 2007 entry) buying some white truffle oil Friday and it didn’t look any different, but when I got home I looked at the receipt and noticed it said Juliet’s Market and Cafe.  A small blurb in the Frederick News Post a day later confirmed this.  It appears the Italian market has changed hands recently, and is the Vignola Market no more.  As of this time there are no noticeable changes and the signage is still the same.  I will try to get some more info next time I stop by and let you know.  You know how I feel about this, and it is the only location in Frederick for getting some hard to find Italian item so I hope it doesn’t change much.  We’ll see.  The new name doesn’t exactly fill me with hope.

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Merry Christmas

Merry Christmas to all!  Here is our Christmas Day dinner that will be served at stately Fred Manor:

Christmas 2007 Menu

Appetizers

Cheese and Fruit Plate

Col del Sole Prosecco di Valdobbiadene Extra Dry N.V.

 

Soup

Apple and Chestnut Soup

Francois Chidaine Tuffeaux Montlouis 2005

 

Salad

Sedano Di Verona Alla Francese

[French-style Celery Root Salad]

Francois Chidaine Tuffeaux Montlouis 2005

 

 

Entrée

Apple-Sage Sausage and Mushroom Crêpes

1996 Clos du Marquis St. Julien

1998 Ravenswood Icon, Sonoma County

 

Dessert

Tarte Tartin, With Homemade Salted Caramel Ice Cream

Alvear Pedro Ximénez Montilla-Moriles Solera 1927

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Great Magazine Find- Edible Chesapeake

I just wanted to share with you a great magazine that I recently discovered.  It’s called Edible Chesapeake.  From their website:

“Edible Chesapeake is a quarterly publication that celebrates the abundance of local and seasonal foods in the Chesapeake watershed. We celebrate family farmers, fishermen, food artisans, chefs, and other food-related businesses, as well as the consumers, home cooks and restaurant-goers who support them.”

Check out their website and their magazine.  It had a lot great information of interest to local foodies.  It was also interesting to see that this is part of a national community of these magazines.  It is published quarterly so I look forward to the winter 2007 edition.  I heartily recommend tracking down a copy or subscribing.

Fred

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