Tag Archives: Edible Chesapeake

Odds and Ends

Just received word that the magazine Edible Chesapeake is ceasing publication.  That’s sad as I always looked for it at the Common Market and enjoyed reading it.  From the release: 

I will no longer be publishing Edible Chesapeake magazine. The decision is the result of much reflection on how best to balance the needs of my family and myself as a small business owner, with the needs of the local food community of which Edible Chesapeake has been an important part since 2005. The recently published Fall 2009 issue, with the incredibly scrumptious apple cider donuts on the cover, is the last of my tenure as publisher and editor. It is uncertain at this time whether Edible Chesapeake will return under a new publisher.

Frederick Wine House is having a number of interesting looking wine classes over the next month.  The Champagne and sparkling wine course looks great!

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Edible Chesapeake

The Spring 2008 edition of Edible Chesapeake is out.  You can pick up a copy (for FREE) at the Common Market.  Has an interesting article on clams that makes me want to make some clam chowder or pasta with clam sauce.  Anybody got any decent recipes?

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