The Frederick News Post reports that Bryan Voltaggio’s (and Hilda Staples’- don’t forget the other half of the team. The media, including this article, always seems to forget her) new restaurant will be named Family Meal. A first or second week of June opening is slated.
Category Archives: Restaurant- misc.
I came across a great article in the May 2012 Atlantic Magazine by Tyler Cowen. Its called Six Rules for Dining Out and I found it fascinating. Amongst the rules are: in the fanciest restaurants, order what sounds least appetizing. Sound nonsensical? Read the article and see his logical explanation. I also loved his take on Thai food. It reinforces my concerns about Thai food that I’ve expressed here previously- do I really know what authentic Thai food tastes like? Give it a read. I also saw at the end of the article that this was adapted from his forthcoming book. FCPL has it on order and I’m third in the holds line, so number one and two read quickly!
Just noticed that the Volt blog was updated with some information and pictures on the new diner project that they are working on. Interesting transition from car dealership to diner. Blog entry here.
Just wanted to say that I’ve been on an Asian kick lately. In the space of a week I have eaten at both Lucky Corner and Sumittra. I’ve reviewed Sumittra before and found it to be excellent. I been back at least half a dozen times since that review and it has never disappointed. It has become our go to Thai place in Frederick (Sorry Thai Rice!). However, this was the first time that I had been to Lucky Corner and I had to wonder what took me so long. I sampled the chicken Pho, mango chicken, veggie egg noodles and veggie hot pot. I don’t have time to do a full review, but the food was uniformly delicious, the menu was filled with dozens of things I would have been happy to try, and the service was perfect. I’m curious as to how it stacks up to the other two Vietnamese restaurants in Frederick? Comments anyone?
Word is that Lunchbox opens tomorrow. I will stop by next week and let you know. Anyone care to post any of their impressions in the comments?
Word is that the team of Voltaggio and Staples are opening a new restaurant in early December on Carroll Creek. From the description its going to have to be on one side or another of the Wine Kitchen. It will serve sandwiches, soups, salads and desserts in a casual setting. Here is the website. Not much to see right now.
UPDATE: Hadn’t seen this when I wrote the above entry, but Tom Sietsema of the Washington Post has a more in-depth article here. BV is going to be busy next year! He also reports on some major changes at Volt:
Come January, Voltaggio plans to introduce some significant changes at his flagship restaurant. Volt will dispense with its a la carte menu and offer instead a four-course list for $80 that will completely change at the start of each month. Lunch service will be cut back to Saturday and Sunday, a move that will help Voltaggio and his team “push Volt to the next level” — finetune dishes, prepare additional canapés, re-write those menus — since the kitchen space will be free weekdays.
Just saw that Danielle’s restaurant at Shab Row shut its doors for good. There was some indication they were going to try something different but apparently now they are just plain closed. I remember when the space was occupied by Tauraso’s. It seems to me that local restaurants who are serving higher end “American” cuisine are having a harder time of it than some other more specialized restaurants. What do you think?
UPDATE 10/26/11: The Frederick News Post is reporting that the restaurant owed more than $353,000 in sales and witholding taxes. Ouch!