Menu For Friday

Caramelized onion, sausage, and manchego cheese Flatbreads

With Belle de Brillet Pear Martinis

Duo of Moroccan Salads: Beet/Tomato and Carrot

1988 Veuve Cliquot Champagne Brut Vintage Rare

Heirloom Squash Farrotto with “Mashed” Cauliflower and Brussel Sprout Chiffonade

2005 Windy Oaks Pinot Noir Schultze Family Vineyard

2003 Quilceda Creek Cabernet (WA 100)

Dulce de Leche Cheesecake Bars

YES!!!

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