Halibut

While we are on the topic of seafood I just had to mention that I had halibut on a white asparagus risotto with a rhubarb ginger compote for lunch at VOLT last week and it was absolutely the best piece of fish that I have ever had.  Just perfectly cooked:  moist and flaky.  I was sad to finish it.  It sounds lame but I actually had a dream about it that night!  I don’t usually dream about food.  Anybody have food dreams? 

 
 

  

 

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