1. Volt is having a truffle tasting night tomorrow. From their email:
For one night only, on Friday, November 21, VOLT invites you to an evening of gastronomic indulgence. Welcoming guests into the Chef’s Dining Room, Chef will craft a seven-course tasting menu highlighting the decadent white truffle. Hailing from Italy’s luxurious Piedmont region, VOLT honors the beauty of this highly coveted fungus boasting earthy, garlicky flavors.
This particular truffle’s arrival is a telling of the fall season while welcoming the winter months ahead. We are offering two seatings for this special evening; one at 6:00 pm and one at 8:30 pm. The seven-course tasting menu is priced at $150 per person and an additional $50 for a spectacular wine paring. To view the menu please visit our menus on the website. You don’t want to miss this dinner. To secure a reservation you can book directly online through our website or by calling our reservation desk. If booking online, please note “truffle tasting” in the notes section.