Stopped by the West Frederick Farmer’s market on Saturday about 11:00 a.m. I’m happy to report that it was packed. There must have been several hundred people there. Picked up some blueberries and bunches of basil. Pesto time tonight! That’s one of those iconic summertime recipes in the Fred household. One of the benefits of eating seasonally is that we have a rotation of dishes that come and go and that we look forward to making. Our basil is still too small to provide the necessary amount of leaves and live so I was happy to see the bunches. Also saw lots of other herbs, new potatoes, green beans. The fruit stand had a line 30 deep, so I couldn’t quite see what they had.