I just wanted to share with you a great magazine that I recently discovered. It’s called Edible Chesapeake. From their website:
“Edible Chesapeake is a quarterly publication that celebrates the abundance of local and seasonal foods in the Chesapeake watershed. We celebrate family farmers, fishermen, food artisans, chefs, and other food-related businesses, as well as the consumers, home cooks and restaurant-goers who support them.”
Check out their website and their magazine. It had a lot great information of interest to local foodies. It was also interesting to see that this is part of a national community of these magazines. It is published quarterly so I look forward to the winter 2007 edition. I heartily recommend tracking down a copy or subscribing.